Mourne Meats
Upgrade to steam supply at Mourne Country Meats.
Problem
Mourne Country Meats where looking to switch to natural gas to benefit from lower energy costs.
Solution
After providing steam boiler and servicing for Mourne Country Meats over this past 10 years, when it came to an upgrade Geoff Castles were asked to provide a new containerised boiler plant and pipe work installation to the steam ovens and production equipment. With the conversion to Firmus natural gas and the new boiler plant Mourne Country Meats are looking forward to lower energy cost and ongoing reliability during the next ten years.
Mourne Country Meats boiler was a Cochran Wee Chieftain rated a 1,500Kg/Hr